The Health Enthusiast

Do you want to cut down those calories? Here is a cool recipe that you will love and enjoy.
Bon Appetite!

Rosy Vinaigrette Dressing
INGREDIENTS:

1 can (225 g) pimientos
2 tbsp olive oil
6 tbsp balsamic vinegar
12 tbsp water
1 tsp prepared mustard
salt freshly ground pepper to taste
2 heads iceberg lettuce, washed and drained
2 heads romaine lettuce, washed and drained
1/2 head curly endive, washed and drained
1 bunch watercress,washed and drained

INSTRUCTIONS:

Step 1: Prepare the dressing. Combine all ingredients in the blender and puree until smooth.
Step 2: Cut or tear the greens into bite-size pieces.
Step 3: Chill in the refrigerator.

TO ASSEMBLE:

Step 1: Place greens in large mixing bowl and toss gently until uniformly mixed.
Step 2: Place the salad in salad plates or bowls.
Step 3: Refrigerate until ready to serve.
Step 4: Serve with Rosy Vinaigrette Dressing.
Step 5: Serve the dressing in a separate container or add it just before service.

CALORIE CONTENT:

Each serving contains approximately:
Calories : 15
Carbohydrates : 2g
Fats: 0 g
Protein: 1g